Hey Everyone!
I do have a question for you, for any of you who bake/make cakes. I'm making a triple layer cake and I used buttercream on it, but I'm thinking that it's too heavy and it's breaking the second layer.
As I look, each time I look, the center has fallen just a little bit more. Do you know of a viable option that is NOT fondant? I'm feeling like I would need far more time for a full fondant cake than I have. I'm not that proficient with cake making yet.
I do have a question for you, for any of you who bake/make cakes. I'm making a triple layer cake and I used buttercream on it, but I'm thinking that it's too heavy and it's breaking the second layer.
As I look, each time I look, the center has fallen just a little bit more. Do you know of a viable option that is NOT fondant? I'm feeling like I would need far more time for a full fondant cake than I have. I'm not that proficient with cake making yet.
