Monday, October 25, 2010

Mini Bourbon Pumpkin Cheesecakes





6 comments:

  1. If you made them without the bourbon, is there something that you could substitute in for the bourbon?

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  2. You can just not use the bourbon. Bourbon is optional in the recipe.
    http://smittenkitchen.com/2006/11/candy-corn-for-really-lucky-grown-ups/

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  3. Those look awesome! Super cool complete concept with the smooth icing, pecan and wrapper. Where did you get those wrappers?

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  4. The New York Cake and Baking Supply Store. My favorite place in Manhattan, though I know you can purchase them here:
    http://www.bakeitpretty.com/category_118/Loaf-Liners-Baking-Molds.htm

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  5. So delicious looking! I bet they are amazing! And, thanks for the link to the liners. I have been looking for them for a long time. I'm wanting to make Panera's Breakfast Souffles - and I need liners! :)

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  6. O. M. G! Those look fabulous! I'm off to the recipe...

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